lunch

soups and salads

lime chili
beef chili with lime, green jalepeno and chipotle peppers christened with tequila and served with toasted pita.

• cup $4.00
   
• bowl $7.00

jicama pear salad
jicama (a crunchy nutty flavoured root vegetable
"the Mexican potato") tossed with snow peas,
pears and baby spinach topped with toasted almonds and finished with our house vinaigrette.

• $7.00

curry chicken salad
fragrant and flavorful, toasted with
toasted almonds and golden raisins.

• $7.00

Ensalada mixta
mixed greens with grilled pineapple chunks,
red onions, avocado and fresh lime in a
sweet vinaigrette.

• $8.00

entrees

lemongrass salmon
seared salmon wrapped in nori finished in a lemongrass broth, served over oyster and
shitake mushroom draped udon noodles.

• $11.00

sake steamed clams
clams in the shell steamed in ginger and sake served over udon and garnished with red pepper threads.

• $11.00

island beef kabobs
beef, pineapple, peppers, red onion and zucchini seared and served on a skewer, accompanied by
a side of coconut mashed potatoes.

• $9.00

chicken and shrimp tequilla
sauteed in garlic tequilla and lime and
served with carribean rice and beans

• $11.00

veggie stir fry
seasonal mixed vegetables sauteed in the "lime" Carribean spice mix served over carribean
rice and beans

• $8.00

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